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- Last name : ********
- First name : ********
- Phone : +23**********
- Email : ******@******.***
- Date of birth : **.**.****
- Nationality : ********
- Address : ********
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Attached CV :
Profile details
Job category searched
- Tourism, hotel business and catering
Professional experience
Experience in the following industries :
- Hotel business, catering
Professional experience
- Director of Restaurant
- Hilton Worldwide
- 07.2018 - 02.2020
- Fully understand the F&B concept such as restaurant, Bar, Kitchen & Banquet. Giving training to others, creating menu concept for both Kitchen & Bar. Controlling cost, purchase and staffing. Creating ideas to gain more revenue. Managing the Banquet outlet with a big numbers for any events.
Skills
Word, Excel, Micros, Access, PowerPoint, Desktop Publishing, Office XP, Material Control and Internet.
Co-operative positive attitude to management decisions and procedure.
Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger.
I do have a strong adaptability skills to face any situation while dealing with a Guest.
Education
Education level : High school
- Rushmore Business School
- 06.2008 - 07.2010
- Training for the Hotel Industry for the F&B dept, Housekeeping, Spa & Front office. How to deliver the customer care, Telephone etiquette, Service, Accountability and management focus.
Hotel Management
Key Skills
- Hotel Industry
- Hotel Management
- Housekeeping
- Kitchen
Languages
- English
- Fluent
- French
- Native
More information
- Availability : immediately
- Geographical flexibility : International
- Place of residence : Rose-Hill
- Accepted employment type : Fixed-term contract
- Last updated : 01.04.2024
- Total views CV : 144
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