CV Profile No.34591

Experience in the following industries :

• Agriculture, fishing, aquaculture
• Chemistry, petrochemistry, raw materials, mining
• Food-processing industry
• Quality, methods
• Research and development

Professional experience

• Head of Food Safety lab
• National Ministry of Health
• Since 10.2006
• The job duties performed by Employee in this position: Identify technical and scientific objectives of department, in line with the organization’s strategic plan and mission, then create and implement plans to achieve those goals, Maintain awareness of ISO 17025 ,ISO 9001 , and other governmental regulations and how they affect daily decisions in the laboratory, train lab technicians and assistants on the correct use of lab equipment, in addition to mentoring and disciplining lab staff, make sure the employees follow industry standards and safety regulations for handling and disposing of test samples, also responsible for purchasing lab supplies or preparing ordering lists, often handle security documents and must ensure that all information and data collected in the lab is kept safe.

• Analyist
• Customer lab
• 04.2005 - 04.2006
• Collecting, receiving, labeling, and/or analyzing samples or substances using the correct testing equipment, when necessary, designing and executing laboratory testing in line with standard testing procedures, recording observations, and interpreting findings, recording all experimental data and test results accurately and in the specified format (written and/or electronic.), organizing and storing all chemical substances, fluids, and compressed gases according to safety instructions, ensuring that safety guidelines are adhered to at all times within the laboratory, maintaining daily logs and equipment record books, cleaning, sterilizing, maintaining, and calibrating laboratory equipment, ordering laboratory supplies, as needed, providing technical support, when necessary, keeping up to date with relevant scientific and technical developments.