CV Profile No.32239

Experience in the following industries :

• Consumer goods
• Food-processing industry
• Hotel business, catering
• Industry, production, manufacturing and other

Professional experience

• Project Manager
• Wooden Bakery
• Since 02.2009
• Achievements: • Headed a creative campaign to promote healthy foods, and achieved a record score in maintaining food hygiene in the market (ISO 22000) • Reduce Food cost from 30% to 21%. • Reduce the waste to 0.5% and achieve accurate inventory and stock management • Accomplish a record hours for employees’ development and training, and reach a job satisfaction score of 95%. Accountabilities: • Maximize efficiency of production and operations processes • Optimize production processes to ensure high performance. • Direct the operations of the manufacturing and central kitchen operation • Evaluate and analyze corporate performance with metrics that include sales figures, profit margins, payrolls, expense controls, customer service and inventories control.

• Catering Manager
• NESMA - KSA
• 03.2006 - 01.2009
• • Lead mega projects with multiple client including ARAMCO, CCC, and the Jubeil Royal Commission in the eastern province. • Controlled the food production in multiple central kitchens, and ensured that quantity and quality are met at the best cost possible. • Performed feasibility studies and cash flow assumptions for different projects. • Menu engineering and food production • Established a system to rotate stock and to avoid waste or shortage