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CV Profile No.36444

Profile updated on 18.08.2023

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Profile details

Job category searched

  • Management
  • Tourism, hotel business and catering

Professional experience

Experience in the following industries :

  • Hotel business, catering
  • Research and development
  • Services other

Professional experience

  • General Manager
  • Belajio Resort - Jeddah, KSA
  • 08.2019 - 07.2022
  • Operational management and business development
  • General Manager
  • Al Waha Mall & Offices - khartoum, Sudan
  • 01.2013 - 06.2017
  • • Responsible for overseeing all aspects of the Mall & Offices Management including brand building, marketing, leasing, tenant relations, business planning & financial management, facilities and operational management and control of all maintenance, inspection and safety functions. • Responsible for the marketing, operation and financial success of the property • Represent the company in a professional manner to the tenants, residents, vendors and the general public. • Leading the property team in meeting the Client’s objectives • Strategic planning. • Recommend annual operating budget and execute plan within guidelines. • Oversee the general quality upkeep of the mall & offices. In addition to employee’s evaluation and performance. • Complete periodic reports in a timely, professional manner.
  • General Manager
  • The Bentley Luxury Hotel and Suites
  • 10.2022 - 12.2022
  • Task Force World Cup FIFA 2022

Skills

A - Operational Management: • Maintaining excellence in customer care. • Allocating resources, both human and material, to maximise performance and efficiency. • Planning, organising and coordinating special events and functions • Identifying and following up business opportunities, instigating initial contact with decision-makers to raise corporate profile and awareness of services. • Ensuring compliance with Health - Safety and Hygiene legislation. • Stock management, rotation, replenishment and stocktaking. • Identifying and selecting suppliers/wholesalers ensuring cost-effectiveness. B - Financial Management: • Autonomous P&L control with responsibility for maximising year on year turnover & profitability. • All aspects of Yield management and production of annual budgets. • Payroll management. C - Personnel Management: • Interviewing, assessing and recruiting suitable applicants across disciplines. • Devising, implementing and delivering in-house training. • Conducting regular reviews and appraisals.

Education

Education level : Bachelor

    Hospitality Industry

  • ICS - Pennaylvenia
  • 02.1996 - 06.1999
  • Hotel & Restaurant Management

Key Skills

  • Compliance
  • Management
  • Operational Management
  • Planning
  • Restaurant Management
  • Strategic Planning
  • Yield Management
  • Leadership
  • Customer Focus

Languages

    • Arabic
    • Native
    • English
    • Fluent

More information

  • Availability : in 1 month
  • Geographical flexibility : Khartoum - Port-Soudan - International
  • Place of residence : Batroun
  • Accepted employment type : Permanent contract
  • Last updated : 18.08.2023
  • Total views CV : 361

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